Who doesn’t love a good chocolate chip cookie? I think it’s America’s cookie am I right? Growing up chocolate chip cookies were my favorite & still are especially this recipe that my mom made. In my opinion cookies should be soft and vanilla pudding makes that happen, I could totally eat the cookie dough and leave the chocolate chips out, that’s how much I love it.
Now grab a glass of milk & enjoy a cookie or two!
Chocolate Chip Pudding Cookies
Course: DessertsServings
24-48
servingsPrep time
30
minutesCooking time
8
minutesSoft, delicious chocolate chip cookies.
Ingredients
2 1/4 cups flour
1 tsp. baking soda
1 cup unsalted butter softned
1/4 cup white sugar
1 pkg 3.4 oz instant vanilla pudding
3/4 cup brown sugar
1 tsp. vanilla extract
2 eggs
1 pkg semi-sweet Nestle chocolate chips
Directions
- Mix flour with baking soda set aside. Combine butter, sugars, pudding mix & vanilla in large mixing bowl.
- Beat until smooth & creamy. Beat in eggs. Gradually, add flour mixture and then stir in chips with a spoon.
- Drop by tsp onto an ungreased baking sheet about 2 inches apart.
- Bake at 375 for 8 – 10 minutes
- Makes about 7 dozen