I’ve been wanting to make a cookie recipe that combined bourbon & pecans I also wanted to keep them soft. So I decided to combine my original Chocolate Chip Pudding Cookie recipe with a few extras and these cookies do not disappoint.
If I do say so myself, these cookies are better than the originals.
If you like bourbon, pecans, white chocolate chips and soft cookies these are a MUST try!
Use any bourbon you like, we had Four Roses on hand and it made for the perfect pairing.
I think my favorite part of these cookies is how well the white chocolate chip cookies & bourbon blend together, it gives the perfect flavor profile.
Bourbon Pecan Cookies
Course: Uncategorized24-48
servings30
minutes8
minutesIngredients
2 1/4 Cups White Flour
1 tsp baking soda
1 Cup unsalted butter
1/4 Cup white sugar
1 pkg. 3.4 oz vanilla instant pudding
3/4 Cup brown sugar
1 tsp. vanilla extract
2 eggs
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
2 TBS bourbon
1 cup chopped pecans
Directions
- Mix flour with baking soda set aside. Combine butter, sugars, pudding mix & vanilla in large mixing bowl.
- Beat until smooth & creamy. Beat in eggs. Gradually, add flour mixture and then stir in bourbon, chips & pecans with a spoon.
- Drop by TBS onto an ungreased baking sheet about 2 inches apart.
- Bake at 375 for 8 – 10 minutes
- Makes about 7 dozen