Ranch Beans

These beans are ADDICTING, seriously they are so good, I especially love the crunchy bits on top after it comes out of the oven.

A coworker of my dad’s brought this in to a work as a covered dish at a company gathering and then my mom started making it because my dad liked them so much.

Over time I’ve made some modifications to the recipe to fit our tastes and I think this is 100% amazing!

You can really add any beans you like, kidney beans ( not my favorite) but add them if you like, add a different flavor of Bush’s beans if you prefer. Honestly, this could almost be a main dish with the burger & bacon in it, I mean it’s so hearty and I love that about this dish.

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The cast of delicious characters. Love being able to use our farm raised beef & pork.

The crunchy bits are my favorite so good, I mean I’ve been known to eat them over the stove when I pull them out, they’re just so good, I can’t help it.

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Ranch Beans

Recipe by ruralrootsCourse: Meat, Recipes
Servings

10

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

300

kcal

Ingredients

  • 1 Large can of Bush’s Baked Bean (Original or Country Style)

  • 1 can of pinto beans-drained

  • 1/2 cup of sugar

  • 1 cup ketchup

  • 1 lb ground hamburger

  • 1 onion chopped

  • 1/2 lb of bacon chopped

  • 2 TBS mustard

  • Salt & Pepper

Directions

  • Preheat oven to 350 degrees. In a large skillet brown burger, onions and bacon together. Drain and add mustard, sugar, ketchup.
  • Add salt & pepper
  • Add beans and stir all together.
  • Add mixture into a 8×8 or 9×9 glass baking dish.
  • Bake for 1 hour in the oven. Serve & enjoy

Notes

  • Can also cook in a crockpot.