I’m always on the hunt for new ways to elevate venison meat. I first started by creating a base meatball recipe and then created two different flavor profiles.  The easiest thing to do is make the classic meatball recipe ahead of time, since it’s the most time-consuming part, then freeze the meatballs. When you’re in a pinch it’s super convenient … Continue reading BBQ Venison Meatballs Made with Bourbon, Smoky & Savory