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Fries with burger, tomatoes,smash sauce and lettuce.
Rural Roots Recipes

Smash Burger Fries

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bag Crinkle Cut Fries
  • 1 lb ground beef or venison, cooked
  • 1 cup Iceberg lettuce, shredded
  • 1/3 cup Grillo Pickle Chips
  • 1/4 cup Red onion, sliced
  • 8-10 American cheese slices
  • 1/2 cup tomatoes, chopped
  • 2 tbsp Kinder Cowboy Seasoning
  • Salt & pepper to taste
Smash Sauce
  • 1/2 cup Mayo (I use olive oil mayo)
  • 2 tbsp BBQ sauce
  • 2 tbsp ketchup
  • 1/4 tsp Dijon Mustard
  • 2-3 tsp Worcestershire Sauce
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • Pepper to taste

Method
 

  1. On a piece of parchment paper on a cookie sheet, space out your fries & bake to package directions, pull them out with 5 minutes remaining.
  2. Brown your burger in a skillet, drain grease and add the Cowboy Seasoning.
  3. Pull out your fries and add your burger, cheese. Bake for 5 Minutes or until cheese is melted.
  4. Make your Smash Sauce.
  5. Add the rest of the ingredients, lettuce, pickles, tomatoes, onions. Drizzle smash sauce on top & serve.