Okay who doesn’t love that delicious southern chicken sandwich, but recreating something like that can be hard. This is the sandwich my husband Seth always orders and although the bun is different and I use mayo, he thinks it’s pretty darn close & also so good. That chicken makes the juiciest sandwich I have ever eaten in my life.
If you like a good chicken sandwich then this is a MUST for you to make. Bonus that it’s quick & simple to make sure the marinade takes a few hours, but it’s easy to throw together ahead of time and stick in the refrigerator.
It goes great with waffle fries or potato wedges!
I’m sure most of us already have all the ingredients in your spice cabinet or fridge. 
Don’t forget to toast that bun, it keeps your sandwich from getting soggy! 
Copycat Chick Fil A Grilled Chicken Sandwich
Course: Chicken, Dinner, Farm, Recipes4
servings5
minutes20
minutesIngredients
- Marinade
2 TBS Apple Cider Vinegar
2 TBS olive oil
1 1/2 tsp salt
1 tsp. black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
- Sandwich Ingredients
4 Thin Chicken Breasts
4 Brioche Buns
6 strips of cooked bacon
4 slices of colby cheese
Lettuce
Tomato
Mayo or honey bbq sauce
Directions
- Combine the marinade ingredients in a Ziplock bag with the chicken breasts, let it sit for 1 to 2 hours in fridge.
- Heat grill to medium heat and grill chickens breasts until done about 20 minutes.
- Toast the buns on grill or in toaster, assemble your ingredients lettuce, tomato, bacon, add mayo or honey bbq sauce and enjoy!