Hey there taco lovers!
I want to share with you an incredibly easy and mouthwatering recipe for shredded chicken tacos made in a crockpot. If you’re like me and appreciate a hassle-free cooking experience, then this recipe will definitely become a go-to favorite in your household.
It takes 3 ingredients to achieve these mouthwatering tacos, ONLY 3! It can’t get any easier then that!
You’ll add all those ingredients into the crockpot let them cook for about 4 hours and voila! You now have a scrumptious batch of shredded chicken tacos that are sure to impress your family and friends. The best part? The crockpot does all the hard work for you, leaving you with more time to enjoy the company of your loved ones or indulge in some much-needed relaxation.
Another bonus make a bigger batch & freeze the leftovers for a busy weeknight! I like to serve these up with:
- Flour Tortillas
- Cilantro
- Cilantro lime Cream Sauce
- Red Onion
- Avocado
- Queso Fresco if I have it on hand
So, what are you waiting for? Give this easy-peasy shredded chicken taco recipe a try and let your taste buds embark on a flavorful adventure. Trust me, once you’ve experienced the tender, juicy chicken paired with your favorite toppings, you’ll never look back.
Happy taco feasting, amigos!
Shredded Chicken Salsa Tacos
Course: Chicken, Dinner, Recipes8
servings10
minutes4
hours4
hours10
minutesEasy Crockpot Shredded Chicken Salsa tacos
Ingredients
2-3 large chicken breast or 1-2 pkgs of chicken tenders
1 cup of Salsa
2 TBS of taco seasoning
Directions
- Add uncooked chicken to crockpot, add 1 cup of salsa and 2 TBS of taco seasoning. Set Crockpot on low for 4 hours.
- As it’s cooking, use a wooden spatula to break up the chicken, do this every so often. Once it’s cooked shredded it even more to combine it with the salsa.
- Serve it up! Leftovers also freeze well.
Notes
- Serve it up with: flour tortillas, red onion, cilantro, cilantro lime cream sauce, and avocado. Bonus if you have queso fresco cheese.
