Sweet Chili Venison Meatballs

If you’re looking for a delicious and unique appetizer or party food, you should try making these sweet chili venison meatballs. This recipe combines flavorful venison meat with a sweet and tangy sauce that will leave your taste buds wanting more.

And you won’t believe the secret ingredient I use to make this recipe. Are you ready for the big reveal, it’s grape jelly! The jelly provides just the right amount of sweetness & the chili sauce provides a mild spicy kick.

These are probably my favorite meatballs in terms of flavor, I love the sweetness and there’s just enough of a spicy kick so that you’re not overwhelmed with sweetness. I will be making these at our next holiday gathering!

To make these use my Classic Venison Meatball Recipe HERE!

These sweet chili venison meatballs are sure to become a new favorite in your recipe collection. They’re perfect for game day gatherings, potlucks, or even as a weeknight dinner. Give them a try and see for yourself how delicious they are!

Want more venison recipes? Find them below!

BBQ Venison Meatballs Made with Bourbon, Smoky & Savory

Sweet Chili BBQ Venison Meatballs

Recipe by Tasha Barbour- Rural Roots RecipesCourse: Appetizers, Dinner, Field, Recipes, Venison

Servings

20

servings

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

Ingredients

• 20 premade frozen meatballs

• 1 cup of grape jelly

• 1 cup Chili Sauce

Directions

• Add frozen meatballs to a crockpot, add 1 cup of jelly, 1 cup of chili sauce.
• Cook for about 1 hour on low, stir the meatballs.
• Meatballs are ready once the jelly is melted & meatballs are warm.

Notes

• If using more meatballs, use 1 4 oz jar or jelly & 1 whole bottle of chili sauce. Adjust as needed.