Baked Venison Spaghetti

I love to take traditional recipes and substitute wild game that we source ourselves – but y’all already knew that if you’ve been around here for long. Ground venison can be a high end dish, or you can casually swap it for ground beef, and this recipe is no exception.

My version of baked venison spaghetti is a simple and quick meal that can be whipped up on a busy week night. Or, maybe you want to serve this for Sunday supper with family paired with some fresh bread and caesar salad. No matter what you do, I have high hopes this baked venison spaghetti will turn even the venison skeptics into believers.

Before we dive into the recipe, I want to talk about one of my favorite pasta sauces to use – Mid’s! Mid’s is made with love in Ohio, my home state. It’s very important to me to try and use some local products and ingredients in my recipes whenever I can. Feel free to use your favorite sauce, but if you can get ahold of Mid’s true Sicilian sauce, you will not be disappointed!

Now that I just became an unofficial spokesperson for Mid’s sauces, let’s jump to the recipe.