Avocado Toast with Quail Eggs

This is a super simple recipe, but it’s a delicious one and great for any brunch or breakfast. Have you ever tried a quail egg? They taste just like a chicken’s egg, except they are 1/3 of the size and oh so adorable. I love the simplicity of quail eggs, they’re a delicious bite!

Pair with some breakfast meat, fruit, and orange juice and you’ve got yourself a complete and yummy breakfast! As far as finding the perfectly ripe avocado – may the odds ever be in your favor!







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Avacado Toast with Quail Eggs

Recipe by ruralrootsCourse: Breakfast, Farm, Field, Quail, Chukkar, Pheasant
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

300

kcal

Ingredients

  • 1 piece of Sourdough bread, toasted

  • 1/2 of a ripe avocado, mashed

  • 1 tsp of everything bagel seasoning

  • Salt & pepper for seasoning eggs

  • 2-4 quail eggs, cooked over easy

Directions

  • Preheat a non- stick skillet over medium heat, spray with olive oil.
  • Cook quail eggs about 1-2 minutes per side, be careful not to overcook – they cook fast!
  • Toast your sourdough in a toaster (any bread will do, but I prefer the crunchiness of the sourdough and it holds up well to the avocado mash).
  • Add mashed avocado to the sourdough toast, sprinkle with bagel seasoning & add eggs. Enjoy!

Notes

  • They make scissors specifically for opening quail eggs. These are a lifesaver and will save you from breaking your egg yolk or getting eggshells into your eggs. The eggshell is super tough.