Coney Sauce

Summer is here, and what says “summer” more than a hot dog?! There is no wrong way to top a hot dog, you can keep it simple or go big. Today’s recipe is all about Coney sauce, a simple and delicious topping for your dog.

This recipe is super similar to my sloppy joe recipe, so it’s not as saucy as a traditional Coney sauce, but this is better in my humble opinion. Coney sauce takes me back to our county fair, the concession stand at sporting events, and Summer get-togethers. It’s so easy to make, and I know you’re going to love it. If you ask me, the best way to cook a hot dog is to grill it; then top it with this sauce and you can’t go wrong for any of your summer meals! It’s quick to make in a pinch which is great if you have a million other things to cook for your next barbecue. Enjoy!




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Coney Sauce

Recipe by ruralrootsCourse: Beef, Dinner, Farm, Lunch, Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb ground beef

  • 1/2 cup chopped yellow onion

  • 1/3 cup red or green bell pepper, chopped

  • 1/4 tsp smoked paprika

  • 1 cup ketchup

  • 1 TBS yellow mustard

  • 1 tsp Worcestershire sauce

  • 3 TBS brown sugar

  • Ground pepper and salt to taste

Directions

  • In a medium skillet, brown hamburger meat over medium heat and drain.
  • Add onions and peppers and cook until softened, add meat back in.
  • Add all other ingredients to pan and simmer for 3-5 minutes until all flavors are combined.
  • Serve over your favorite hot dogs and buns and enjoy!

Notes