Quail Skillet Pot Pie with Biscuits

With cooler temps finally in our forecast, it’s finally time for some comfort food! This dish is one of the ultimate comfort foods, and my favorite part has to be the flaky, garlicky biscuits. Delish! That crunch on top of the biscuits is A++, trust me.

This recipe is easy enough to whip up for a weeknight meal or a perfect addition to your cozy fall weekend!
I love it when I’m able to use homegrown veggies from my garden. Currently, our carrots and onions are coming in clutch and make the perfect pairing with the quail that we harvested last Winter.

Not only do I love how this recipe tastes, but I love how I was able to use so many items that we harvested on our own. It brings a whole other level of accomplishment and pride when you know where your food comes from. If you don’t have a garden to pull your veggies from, that’s totally fine – good ole’ storebought will do! Additionally, not everyone has access to quail, in which case you can substitute turkey or chicken.

Enjoy!!!







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Quail Skillet Pot Pie with Biscuits

Recipe by ruralrootsCourse: Dinner, Field, Quail, Chukkar, Pheasant, Recipes
Servings

6-8

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

300

kcal

Ingredients

  • 2 cups shredded quail

  • 2 TBS unsalted butter

  • 2 tsp minced garlic

  • 1 cup celery diced

  • 1 cup carrots chopped

  • 1/2 cup onions diced

  • 2 cups chicken bone broth

  • ½ cup milk

  • 1 tsp dried thyme

  • ¼ cup all-purpose flour

  • 2 TBS of garlic herb butter, melted

  • Sprinkle of kosher or flaky sea salt to put on biscuits

  • 1 can of Southern Homestyle Biscuits

  • Salt & Pepper to taste

Directions

  • Preheat Oven to 375.
  • Add butter to a 10-12″ cast iron skillet. Add onions and garlic, saute until soft 2 minutes, then add
    carrots and celery and cook another 2 minutes.
  • Add flour, thyme, salt and pepper cook for about 3 minutes.
  • Add the chicken broth and milk and bring to a boil. Reduce to a simmer and let mixture thicken, about
    5 minutes.
  • Add Quail (chicken or turkey) and cook for an additional 1 to 2 minutes.
  • Lay the biscuits on top and brush the top with garlic herb butter, then sprinkle with coarse salt.
  • Bake in the oven for 20-25 minutes, until biscuits are golden brown.