Rural & Wild Recipes from my Kitchen to yours
Typically Irish stew is made with lamb, but lamb isn’t always readily available. Beef is a great substitute as well as venison. It’s the perfect dish for a chilly day or to celebrate St. Patty’s Day with, crack open a Guinness and enjoy! Serving it up with your favorite french […]
I’m always looking for new ways to cook venison, this year we had plenty of roasts left over from last year. I’m in the process of cleaning out our deep freezer in preparation for deer season in a few weeks and I wanted to try something, we have really been […]