WARNING this dip is so good you won’t be able to stop eating it! Now I know you’re probably thinking onions? how can that be good. Hear me out now, first of all you’re using Vidalia onions which are sweet and once you cook them in the oven with all of that cheesey goodness you won’t be able to stop eating this dip & you’ll be in love with vidalia onions!
With the holidays & of course football season ahead this is the perfect appetizer to share with friends & family or just to indulge in on your own.
This has become a hit with not only my husband, but my parents and my brother’s family. I found the cutest mini french bread loaves at Ingles & they are perfect to crisp up & serve with this dip. I’m telling you that you will not be sorry although you will want to make this again & again!
Also try not to burn your mouth once this comes out of the oven it’s hard to resist.
Vidalia Onion Dip
Course: Appetizers, Recipes8
servings15
minutes30
minutesDelicious vidalia onion dip, cheesy & addicting!
Ingredients
1 Vidalia Onion
1 cup Mayo
1 cup sour cream
1/2 cup shredded gouda cheese
1/2 cup shredded swiss cheese
1/2 cup shredded italian cheese
1/4 cup parmesan cheese
3-4 dashes of hot sauce
2 -3 dashes of worcestershire sauce
3/4 tsp salt
fresh ground pepper
1-2 french baguettes
olive oil
Directions
- Preheat oven to 375
- Peel the onion and cut it in half. With the 1 half of onion slice it into very thin slices. With the other half you can diced part of it and slice the rest. I prefer having as much of it sliced as possible.
- Combine all ingredients together in a bowl. Pour mixture into an oven safe baking dish. Bake for 25-30 minutes until bubbly & brown.
- Meanwhile slice the french bread into slices, place on a baking sheet and drizzle with olive oil. Bake for 5 minutes.
- Serve dip hot with french bread slices.
Notes
- Use any sweet onion if Vidalias aren’t available. Any toasty bread will do for dipping.