It’s crazy to believe it’s springtime, which means Easter is just around the corner! Have you started thinking about your Easter menu yet? It’s not too late to gather your ingredients and come up with a plan. Whether you’re making a smaller-scale meal or cooking a feast for a crowd, I’d love to share a few recipes with you!
Cast Iron Skillet Lamb Chops with Lemony Herb Marinade
Lamb definitely has a unique flavor profile, and if you’ve never tried it, this is a recipe you’ll definitely want to try! Although lamb is not technically considered a delicacy, it is certainly unique and a little out of the ordinary. Perhaps you could make your Easter guests feel a little fancy with this dish! Head here to check out the recipe.
Fluffy No Bake Fruit Tart
This is definitely a must if you’re doing more of a brunch, or perhaps it can be part of your dessert spread! This recipe can be versatile by using whatever fruit you enjoy – the colors almost serve as a decoration for your spring table as well… winning! Check out how to make this delicious fruit tart here.
Mushroom Spinach Orzo
This side dish pairs well with almost anything making it a great addition to your Easter menu. Creamy, flavorful, and easy to make – those are definitely some of my favorite aspects of any dish. I promise this dish will be a hit… who doesn’t love pasta?! Check it out here!
Whatever your plans are, I hope your Easter weekend is full of peace, love, and some good food! Thanks for being here!
