Rural & Wild Recipes from my Kitchen to yours
I love to take traditional recipes and substitute wild game that we source ourselves – but y’all already knew that if you’ve been around here for long. Ground venison can be a high end dish, or you can casually swap it for ground beef, and this recipe is no exception. […]
Traditionally, shepherd’s pie is made from lamb and originated over in Scotland, of course in sheep country. I wanted to make a dish similar to that, but using venison and of course calling it a hunter’s pie because well that’s exactly what this is, but in some ways it could […]
It’s that time of year where we are all looking for ways to use up our leftover venison ground meat and most of us want different ways to use it then chili or stew. I know not everyone loves meatloaf, but I do it’s a comfort meal and such a […]
These beans are ADDICTING, seriously they are so good, I especially love the crunchy bits on top after it comes out of the oven. A coworker of my dad’s brought this in to a work as a covered dish at a company gathering and then my mom started making it […]
Cinco De Mayo is coming up and I’m sure you’re tired of making the same old thing. Well how about making queso dip, but with a new twist, let’s add venison!(and if you don’t have venison, feel free to use beef). My loves a good dip, and this one hits […]