Ranch Beans

These beans are ADDICTING, seriously they are so good, I especially love the crunchy bits on top after it comes out of the oven.

A coworker of my dad’s brought this in to a work as a covered dish at a company gathering and then my mom started making it because my dad liked them so much.

Over time I’ve made some modifications to the recipe to fit our tastes and I think this is 100% amazing!

You can really add any beans you like, kidney beans ( not my favorite) but add them if you like, add a different flavor of Bush’s beans if you prefer. Honestly, this could almost be a main dish with the burger & bacon in it, I mean it’s so hearty and I love that about this dish.

The cast of delicious characters. Love being able to use our farm raised beef & pork.

The crunchy bits are my favorite so good, I mean I’ve been known to eat them over the stove when I pull them out, they’re just so good, I can’t help it.

Ranch Beans

Recipe by Tasha Barbour- Rural Roots RecipesCourse: Meat, Recipes

Servings

10

servings

Prep time

20

minutes

Cooking time

1

hour 

Total time

1

hour 

30

minutes

Ingredients

• 1 Large can of Bush’s Baked Bean (Original or Country Style)

• 1 can of pinto beans-drained

• 1/2 cup of sugar

• 1 cup ketchup

• 1 lb ground hamburger

• 1 onion chopped

• 1/2 lb of bacon chopped

• 2 TBS mustard

• Salt & Pepper

Directions

• Preheat oven to 350 degrees. In a large skillet brown burger, onions and bacon together. Drain and add mustard, sugar, ketchup.
• Add salt & pepper
• Add beans and stir all together.
• Add mixture into a 8×8 or 9×9 glass baking dish.
• Bake for 1 hour in the oven. Serve & enjoy

Notes

• Can also cook in a crockpot.