Rural & Wild Recipes from my Kitchen to yours
The Winter months can mean less access to fresh produce, or produce that’s well boring. Anyone trying to eat healthier, but is sick and tired of salad after salad. Yep, I’ve been there and I’ve started realizing that I love Winter salads, salads that include fruit whether it be apples, […]
I love fresh fruit and it’s sorta depressing when Summer is over since the veggies & fruit won’t be as fresh. The good news is that I try to freeze & preserve as much as I can through the summer so that I can still enjoy these goodies even in […]
WARNING this dip is so good you won’t be able to stop eating it! Now I know you’re probably thinking onions? how can that be good. Hear me out now, first of all you’re using Vidalia onions which are sweet and once you cook them in the oven with all […]
How do you pronounce it Bruschetta or Brusketta? Either way it’s delicious! One of my favorite ways to use leftover tomatoes & basil from the garden is to make bruschetta. It’s totally acceptable to eat just this for lunch right?! It makes a great appetizer or a side to your […]
Ever wonder what to do with an excess of cucumbers in your garden, but don’t want to can them? I have the perfect and easy solution make refrigerator pickles. You’ll have a few jars in the fridge for any occasion whether you want to eat them by themselves or on […]