Coney Sauce

Summer is here, and what says “summer” more than a hot dog?! There is no wrong way to top a hot dog, you can keep it simple or go big. Today’s recipe is all about Coney sauce, a simple and delicious topping for your dog.

This recipe is super similar to my sloppy joe recipe, so it’s not as saucy as a traditional Coney sauce, but this is better in my humble opinion. Coney sauce takes me back to our county fair, the concession stand at sporting events, and Summer get-togethers. It’s so easy to make, and I know you’re going to love it. If you ask me, the best way to cook a hot dog is to grill it; then top it with this sauce and you can’t go wrong for any of your summer meals! It’s quick to make in a pinch which is great if you have a million other things to cook for your next barbecue. Enjoy!

Coney Sauce

Recipe by Tasha Barbour- Rural Roots RecipesCourse: Beef, Dinner, Farm, Lunch, Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• 1 lb ground beef

• 1/2 cup chopped yellow onion

• 1/3 cup red or green bell pepper, chopped

• 1/4 tsp smoked paprika

• 1 cup ketchup

• 1 TBS yellow mustard

• 1 tsp Worcestershire sauce

• 3 TBS brown sugar

• Ground pepper and salt to taste

Directions

• In a medium skillet, brown hamburger meat over medium heat and drain.
• Add onions and peppers and cook until softened, add meat back in.
• Add all other ingredients to pan and simmer for 3-5 minutes until all flavors are combined.
• Serve over your favorite hot dogs and buns and enjoy!

Notes