Sausage & Egg Biscuit Bites

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Easy, hearty breakfast bites perfect for busy mornings!

These Sausage & Egg Biscuit Bites are like a full homemade breakfast in the palm of your hand! Packed with flaky biscuits, savory sausage, fluffy eggs, and melty cheese, these easy breakfast biscuit bites are perfect for busy mornings, road trips, brunches, or meal prep. If you’re looking for an easy grab-and-go breakfast recipe, these handheld bites are simple to make, filling, and guaranteed to become a family favorite.

Plus, they’re easy to customize with your favorite breakfast add-ins!

A simple, hearty breakfast recipe made with flaky biscuits, savory sausage, and eggs! These Sausage & Egg Biscuit Bites are perfect for busy mornings, weekend brunch, or making ahead for an easy breakfast everyone will love.

Why You’ll Love This Recipe

  • Easy to make
  • Great for meal prep & grab-and-go breakfasts
  • Perfect for brunches, holidays, or busy mornings
  • Ready in under 30 minutes

Ingredients

  • 1 can (8 count) flaky buttermilk biscuits
  • 5–6 eggs, scrambled
  • 1 ½ cups cooked sausage, crumbled
  • 4–6 slices Velveeta cheese
  • 1 tablespoon butter, melted

How to Make Sausage & Egg Biscuit Bites

Step 1: Prepare the Biscuits

Preheat your oven to 350°F.

Separate each biscuit, then gently flatten and press each biscuit

Step 2: Cook the Filling

Scramble the eggs until just cooked. Cook and crumble the sausage if not already prepared.

Cut the Velveeta cheese slices into smaller pieces.

Step 3: Assemble

Fill each biscuit cup with scrambled eggs, sausage, and a piece of cheese.

Brush the tops and edges of the biscuits with melted butter for a golden finish.

Step 4: Bake

Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through. Bush with more butter.

Serve warm!

Tips & Variations

  • Add diced peppers, onions, or jalapeños for extra flavor
  • Swap sausage for bacon or ham
  • Use cheddar cheese instead of Velveeta if preferred
  • Freeze leftovers and reheat for quick breakfasts throughout the week

They’re also perfect for baby showers, holiday breakfasts, and brunch gatherings!

Frequently Asked Questions

Can I make these ahead of time?

Yes! Store them in an airtight container in the refrigerator for up to 4 days.

Can I freeze them?

Absolutely. Let them cool completely, then freeze in a freezer-safe container for up to 2 months.

How do I reheat them?

Microwave for 30–45 seconds or warm in the oven at 300°F until heated through. I also like to mircowave them and then add into air fryer for 3 minutes at 350 degrees.

Sausage & Egg Breakfast Bites

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 Biscuits, butter & flaky
  • 5-6 Eggs, Cooked & Scrambled
  • 1 Cup Ground Sausage, cooked
  • 4 Slices, American Cheese
  • 1 TBS Butter, melted

Method
 

  1. Preheat your oven to 350°F. Grease a muffin tin or baking dish lightly with nonstick spray.
    Separate each biscuit into layers if possible, then gently flatten and press each biscuit piece into the muffin tin cups, creating a small crust.
  2. Scramble the eggs until just cooked. Cook and crumble the sausage if not already prepared.
    Cut the Velveeta cheese slices into smaller pieces.
  3. Fill each biscuit cup with scrambled eggs, sausage, and a piece of cheese.
    Brush the tops and edges of the biscuits with melted butter for a golden finish.
  4. Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.
    Allow to cool slightly before removing from the pan. Serve warm!