Cowboy Butter

Grilling season is right around the corner and there’s no better way to serve up a steak then with a delicious compound butter. These flavors all compliment each other so well and they only enhance the flavor of a great tasting steak.

I also love that you can use this butter on chicken, use it in a skillet to cook an omelet the options with this butter are limitless. You can also customize the flavors, add fresh thyme, or add in some onions, whatever you’re craving add it in there.

What gorgeous little log of butter.

Served over a Mullett Cattle Company Porterhouse steak for a special meal, it’s just so good!

Cowboy Butter

Recipe by Tasha Barbour- Rural Roots RecipesCourse: Appetizers, Meat, Recipes

Servings

8

servings

Prep time

30

minutes

Cooking timeminutes

Total time

2

hours 

Ingredients

• 1 cup of unsalted butter 2 sticks

• 1/4 cup fresh chopped parsley

• 1/2 tsp of salt

• fresh cracked pepper to taste

• 1/4 tsp of red pepper flakes

• 1 clove minced garlic

• pinch of dried thyme

• zest from 1 lemon & 1/2 tsp of lemon juice

Directions

• Let butter come to room temperature, beat butter in a mixer until creamy.
• Add all ingredients, until combined.
• Scrape it out onto a piece of parchment paper, use a spoon or spatula to shape it into a log. Roll the parchment paper up and twist the ends it should look like a log.
• Refrigerate for at least 2 hours. You can also store in the freezer for 2 weeks.