In case you didn’t know Nachos are one of the most versatile meals out there. You can use chicken, brisket, steak, pork, and my favorite ground venison. In this case ground deer meat! This is my go-to when we need a quick & easy dinner.
Sometimes I prep my meat the night before, and sometimes all I do is pull my ground burger out of the freezer in the morning to thaw. That prep is key for a quick dinner. In case you didn’t take any meat out of the freezer for dinner tonight, now is the time to go do that.
What do we love about this meal, in short everything! We typically have all the ingredients on hand, and this meal has a little kick with a big crunch.
The other beautiful thing about this meal, is that while I’m providing you this recipe, you can make it however you like. Use the ingredients you love & have on hand. The other important thing is that while there are measurements, it all depends on how big of a batch of nachos you intend to make. You can add ingredients or subtract, make a half sheet pan great for 1 or 2 people or a large sheet pan, great for a party. In this case we are making half sheet pan nachos.
Venison Nachos
Course: Appetizers, Dinner, Field, Recipes, Venison4
servings10
minutes10
minutes20
minutesIngredients
1/2 lb. ground burger (venison, or beef)
1 pkg. of taco seasoning
1/2 cup of shredded lettuce
1/4 cup chopped tomatoes
1/2 avocado, sliced
1-2 green onions, sliced
1/4 cup of con queso, drizzled
1/2 cup shredded, colby jack cheese
1/4 cup sliced jarred jalapenos
Favorite taco sauce
sour cream
Tortilla chips
Directions
- Add ground meat to a skillet and brown, add taco seasoning packet follow directions on packet.
- Preheat oven to 350 degrees.
- Add parchment paper to a half sheet pan (cookie sheet)
- Line pan with tortilla chips, filling the pan, add the cooked ground burger & jalapenos
- Add Con queso cheese sauce & colby jack cheese, bake for 5-8 minutes until cheese melts
- Add lettuce, tomatoes, avocados, green onions, drizzle taco sauce & sour cream
- Enjoy!
