Rural & Wild Recipes from my Kitchen to yours
Do you have a recipe that brings back nostalgic memories? There are many recipes from my childhood that I enjoy and remember fondly, and this is one of them. It’s one I requested for my birthday growing up and it’s one to this day that I request when we visit […]
As we head into fall, I’ve been wanting to achieve a delicious, tangy, comfort meal. Shredded BBQ beef sandwiches have always been a favorite of mine, but I wanted to make one that used venison since we have plenty of that in our freezer. Plus, after taste testing these, I’ve […]
Traditionally, shepherd’s pie is made from lamb and originated over in Scotland, of course in sheep country. I wanted to make a dish similar to that, but using venison and of course calling it a hunter’s pie because well that’s exactly what this is, but in some ways it could […]
It’s that time of year where we are all looking for ways to use up our leftover venison ground meat and most of us want different ways to use it then chili or stew. I know not everyone loves meatloaf, but I do it’s a comfort meal and such a […]
These beans are ADDICTING, seriously they are so good, I especially love the crunchy bits on top after it comes out of the oven. A coworker of my dad’s brought this in to a work as a covered dish at a company gathering and then my mom started making it […]