Rural & Wild Recipes from my Kitchen to yours
In case you didn’t know Nachos are one of the most versatile meals out there. You can use chicken, brisket, steak, pork, and my favorite ground venison. In this case ground deer meat! This is my go-to when we need a quick & easy dinner. Sometimes I prep my meat […]
Here’s something you should know about me if we ever go out to eat, one of my favorite sandwiches to order at a restaurant is a French Dip! They are so rich in flavor, juicy, and absolutely delicious! The flavor of the Au Jus is crucial, but there are a […]
I love to take traditional recipes and substitute wild game that we source ourselves – but y’all already knew that if you’ve been around here for long. Ground venison can be a high end dish, or you can casually swap it for ground beef, and this recipe is no exception. […]
Cinco De Mayo is coming up and I’m sure you’re tired of making the same old thing. Well how about making queso dip, but with a new twist, let’s add venison!(and if you don’t have venison, feel free to use beef). My loves a good dip, and this one hits […]
Typically Irish stew is made with lamb, but lamb isn’t always readily available. Beef is a great substitute as well as venison. It’s the perfect dish for a chilly day or to celebrate St. Patty’s Day with, crack open a Guinness and enjoy! Serving it up with your favorite french […]