Super Bowl Crab Bites

Seafood is always a hit in our house, and if your husband raves about a dish then you know know it’s gotta be a winner.

If you’ve ever had baked crab dip, then you’ll love this, it’s essentially crab dip in phyllo shells. Be warned they will make your house smell heavenly and it’ll be hard to control yourself to just one after you pop them out of the oven.

I may have ate 4, but who’s counting! Every one loves a good finger food, something that’s easy to grab & go. These are great if you’re having a super bowl party or for any time you need an easy appetizer.

They are easy & quick to make, I promise they’re perfect for any crowd & they’ll love them.

Don’t love crab? substitute shrimp or salmon.

Super Bowl Crab Bites

Recipe by Tasha Barbour- Rural Roots RecipesCourse: Appetizers

Servings

15

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Ingredients

• 4 oz canned crab meat

• 1/3 cup chopped green onion

• 4 oz cream cheese

• 1/3 cup mayo

• 1/3 cup shredded parmesan

• 1/2 cup swiss & gruyere shredded cheese mixture

• 15 Phyllo Shells

• salt & pepper to taste

Directions

• Preheat oven to 350 degrees.
  
• Combine all ingredients in a small bowl, using a teaspoon spoon the crab mixture into the shells.
• Be sure not to overfill them or the shells will collapse.
• Bake for 25 minutes until cheese is golden brown! Serve while warm!