Rural & Wild Recipes from my Kitchen to yours
Who doesn’t love a good fruit dip? Fruit is sweet on its own, but is so much more fun when you dip it in something delicious! This is a classic recipe, and couldn’t be more simple with only 3 ingredients. It’s a great and easy dessert for any get-together that […]
Have you ever had pepperoni bread or rolls? I did and I loved it, that originally inspired me to create these. They taste great hot or cold, however they’re irresistible right out of the oven served with warm marinara sauce. When you bite into them they’re hollow pepperoni goodness, like […]
Seafood is always a hit in our house, and if your husband raves about a dish then you know know it’s gotta be a winner. If you’ve ever had baked crab dip, then you’ll love this, it’s essentially crab dip in phyllo shells. Be warned they will make your house […]
WARNING this dip is so good you won’t be able to stop eating it! Now I know you’re probably thinking onions? how can that be good. Hear me out now, first of all you’re using Vidalia onions which are sweet and once you cook them in the oven with all […]
How do you pronounce it Bruschetta or Brusketta? Either way it’s delicious! One of my favorite ways to use leftover tomatoes & basil from the garden is to make bruschetta. It’s totally acceptable to eat just this for lunch right?! It makes a great appetizer or a side to your […]