Rural & Wild Recipes from my Kitchen to yours
Hello friends! Looking for a festive patriotic snack to liven up your Memorial Day or Fourth of July gatherings? I’ve come up with the cutest charcuterie (just a fancy word for snack) board filled with yummy foods that are red, white, and blue. So this isn’t a “recipe” really, rather […]
This dish is perfect for a family gathering, a snack or even a meal all it’s own. It’s also a great excuse to eat your veggies and it makes me excited for Summer, when I can use fresh veggies from my own garden & local farmer’s market. You can customize […]
How do you pronounce it Bruschetta or Brusketta? Either way it’s delicious! One of my favorite ways to use leftover tomatoes & basil from the garden is to make bruschetta. It’s totally acceptable to eat just this for lunch right?! It makes a great appetizer or a side to your […]
Ever wonder what to do with an excess of cucumbers in your garden, but don’t want to can them? I have the perfect and easy solution make refrigerator pickles. You’ll have a few jars in the fridge for any occasion whether you want to eat them by themselves or on […]