Who doesn’t love a simple & delicious recipe, this is a perfect make a head meal or when you need something in a hurry. This is a family recipe that I had years ago, but have developed it over time to incorporate things that we love like ground venison, sometimes I’m in a hurry and don’t have time to make the salad dressing & Catalina dressing is an amazing substitute. What I love about this recipe is that it makes enough for dinner, but there’s always plenty leftover for our lunches the next day!
Cast of Characters:
Hello, beautiful so much color in one salad! This is making me hungry just looking at it!
That salad dressing makes all the difference & the flavor of the nacho chips sweet & savory!
Venison Taco Salad
Course: Meat, Salads4
servings20
minutes10
minutes30
minutesWant an easy lunch or dinner idea? This is a go to & the dressing & chips make it stand out versus other taco salad ideas.
Ingredients
- Taco Salad
2 lbs Ground Venison
2 Pkgs Taco Seasoning
2 cups shredded cheese of your choice (taco, cheddar, colby-jack)
1 head of lettuce
1 tomato
4 cups of Nacho Doritos
2 green onions
sour cream
- Salad Dressing * Don’t feel like making it use Catalina Salad Dressing instead.
4 TBSP. onion chips
1/2 cup ketchup
1/2 cup vinegar
1 cup sugar
2 TBSP mayo
1 cup oil
Directions
- Brown ground meat & add taco seasoning mix, cool & refrigerate. When ready to eat assemble, crunch up Doritos & add your toppings and add dressing & mix together.
- To make dressing stir all the ingredients together & store in refrigerator.
Notes
- Note- Substitutions: Feel free to substitute ground beef or ground turkey if you don’t have venison.
